Name
Barolo d.o.c.g.
Grape Variety
Pure Nebbiolo
Production Area
Planted in 1965 in the municipality of Monforte d’Alba, section A, sheet 7, parcel 226. Pianpolvere is an area with a rich tradition for Barolo in Monforte d’Alba; in fact, it was once considered an independent cru. Now it is part of the larger Bussia cru.
Bottles
about 1,900
Vinification and aging
Harvest occurs in October. Medium to long alcoholic fermentation takes place in wooden vats at moderate temperatures. Skin maceration lasts for approximately 20-30 days. It is then aged in untoasted large French oak barrels. The wine is not filtered.
Wine characteristics
In appearance, it has a ruby color, slightly opalescent. On the nose, when young, there are nuanced notes of florals and integrated fruit, with an earthy undertone. Hints of balsamic notes like licorice and spice emerge. In the mouth, it provides a fresh sensation combined with remarkable complexity. The finish is long, with significant yet silky tannins, culminating in a savory impression.
History
One of the interpretations of the name ‘Pianpolvere’ is linked to Napoleon’s campaigns in Italy. It is believed that as the French army marched through this region, they established a gunpowder depot, hence the name ‘Pian della Polvere,’ which can be literally translated as “Plain of Powders”.
