Name
Dogliani D.o.c.g.
Grape Variety
100% Dolcetto
Production Area
La Costa represents the highest planted vineyard at about 500 m within the San Luigi cru in the municipality of Dogliani.
Bottles
about 2,200
Vinification and aging
Harvest and alcoholic fermentation in September. It is aged for three years from the harvest to the sale, with a period in untoasted French oak barrels and cement tanks. The wine is not filtered.
Wine characteristics
In appearance, it is very intense, violet in color. The nose evokes fruity and floral hints. On the palate, it is persistent and full-bodied with a long finish.
Certification
Organic Wine
The origin
The soil is white, presenting an original composition of clay, silt and an important sandy component. Its origins date back to the late 1950s when the first vines were planted.
